We don'tMakePizza.We makeDetroitPizza.

Four years to bring Detroit-style to the UK. Worth it.

there’s a difference.
Dough Dohs Hot Honey Pepperoni Detroit-style pizza in its red branded sleeve
Big difference.
Dough Dohs cartoon dough mascot giving a thumbs up while holding a Detroit-style pizza

So… what is Detroit pizza?

Squareis better.

we said what we said.
Close-up of a Dough Dohs Detroit-style pizza showing the caramelised cheese edge

  • Crispy cheeseedges

  • Light + airycentre

  • Loadedtoppings

  • Crispybase

Detroit-style pizza is thick, light, crispy and square. Cheese goes right to the edge, creating that ridiculous caramelised crust.

Why72Hours?

Because good dough
can’t be rushed.

Our pizza is made with 72-hour fermented sourdough. That time develops flavour, texture and the light, airy centre that makes every Dough Dohs pizza hit different.

  1. Day 01

    Mix it.

  2. Day 02

    Leave it alone.

  3. Day 03

    Almost there.

  4. 72hr

    Doh time.

Finally.
Dough Dohs mascot staring excitedly at the finished dough

BuiltDifferent.

72-HourDough.

72-hour fermented sourdough. Good dough takes time.
Dough Dohs Nashville Detroit-style pizza in its red branded sleeve

CrispyEdges.

That crust hits different.
Dough Dohs Cheeseburger Detroit-style pizza in its red branded sleeve

BigFlavour.

No frozen bases around here.
Dough Dohs Hawaiian Detroit-style pizza in its red branded sleeve

SeriousAboutPizza.Not muchElse.

More cheese.Square is better.Doh!No boring pizza.One more slice?
Young man holding a Dough Dohs pizza slice beside his skateboard at a skatepark
square is better

The Dough Dohs Rulebook

  1. Rule 01

    Don't rushthe dough.

  2. Rule 02

    Cheese goesto the edge.

  3. Rule 03

    Load itproperly.

  4. Rule 04

    Neverbe boring.

EnoughTalking.Go try it.

Order now
Dough Dohs Honey Brisket Detroit-style pizza in its red branded sleeve
You get it.
Dough Dohs mascot pointing towards the order now button